GOT BACON? First off, sorry to all of my vegan, vegetarian and
anti bacon eaters for writing a blog solely about the amazingness that is
bacon. No matter what form and way it
is cooked or paired with bacon is amazing, however the bacon I made this
morning was flawless. It is not every
day that you cook that wonderful crunchy, chewy, not burnt or undercooked, just
right delicious bacon that makes the entire house aromatic, melts in your mouth,
and makes life worth living for! My two year old has already joined me in my
love for bacon and I could not be happier.
Yes I want her to eventually be awesome at baseball and play guitar,
however the fact that she already thourgouhly enjoys a good piece of bacon with
me is all I need and a good sign that she is on the right path. For those of you who are pissed at me now because
you are reading this blog and are now craving bacon and you have none in your
fridge to cook, just think about the upcoming 2014 Bacon Fest in Royal Oak. I
will not be missing this event this year as my appreciation for this cut of pork
has grown since last year’s fest. The
great thing about bacon is it goes with everything and Burger King Needs to
bring back the Bacon Sundae!!! Sounds disgusting? Well bacon and ice cream actually
go together like peanut butter and jelly, cake and ice cream, up and down, spaghetti
and meatballs, mustard and ketchup, and rama lama lama ka dinga da dinga dong.
Food for thought:
My favorite salad to make now and I
want to share the secret.
The Dan Good Salad
Ingredients:
Bacon, White Onion, Gorgonzola, spring
mix or any lettuce of your choice, and Garlic Expression Dressing.
http://www.garlic-expressions.com/
http://www.garlic-expressions.com/
Sometimes I throw on some Avocados to
make even more enjoyable.
Prepare:
Grill the bacon and onions!!!!!!!! If
you can do it on a real grill it's ideal, however a grill pan works just as
good. Slice the onions on the thin side
and sprinkle with salt and pepper and a little olive oil, and then grill them
till nice and charred on both sides. Grill the bacon till nice and crispy
almost on the burnt side. Crumble up the bacon and slice up the onion. Throw it all
in a bowl or however you like to make salads and then eat it with a fork or
however you like to eat salads.
